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Curry Leaf Powder / Kariveppilai Podi

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Curry Leaf Powder / Kariveppilai Podi

Code No - VI - 0126

Curry Leaf Powder / Kariveppilai Podi - 100grams

The Viha Curry Leaf Powder is a fragrant, nutrient-rich spice blend made from dried, roasted curry leaves. Packed with antioxidants and natural flavor, it enhances the taste of various dishes while supporting digestion and overall health from Viha. Ideal for adding authentic South Indian aroma and zest to meals.

Features:

  • Made from dried, roasted curry leaves by Viha

  • Fine, aromatic powder

  • Natural and preservative-free from Viha

  • Rich in antioxidants and nutrients

  • Authentic South Indian flavor by Viha

Benefits:

  • Enhances flavor and aroma of dishes with Viha

  • Supports digestion and gut health

  • Boosts immunity with antioxidant properties

  • Easy to use in curries, rice, and snacks

  • Adds a natural, healthy seasoning to meals by Viha

How to Use?

Add 1–2 teaspoons of the podi. Mix with a little sesame oil or ghee. It's delicious with idlis, dosas, rice & chappati.

$1.04
Curry Leaf Powder / Kariveppilai Podi
$1.04

Product Information

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Description

Code No - VI - 0126

Curry Leaf Powder / Kariveppilai Podi - 100grams

The Viha Curry Leaf Powder is a fragrant, nutrient-rich spice blend made from dried, roasted curry leaves. Packed with antioxidants and natural flavor, it enhances the taste of various dishes while supporting digestion and overall health from Viha. Ideal for adding authentic South Indian aroma and zest to meals.

Features:

  • Made from dried, roasted curry leaves by Viha

  • Fine, aromatic powder

  • Natural and preservative-free from Viha

  • Rich in antioxidants and nutrients

  • Authentic South Indian flavor by Viha

Benefits:

  • Enhances flavor and aroma of dishes with Viha

  • Supports digestion and gut health

  • Boosts immunity with antioxidant properties

  • Easy to use in curries, rice, and snacks

  • Adds a natural, healthy seasoning to meals by Viha

How to Use?

Add 1–2 teaspoons of the podi. Mix with a little sesame oil or ghee. It's delicious with idlis, dosas, rice & chappati.

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